For perfect sear marks on your food, utilize the superior heat conductivity of the BGE Cast Iron Cooking Grid as an alternative to the primary grid. The cast iron gets very hot and retains that heat well, which makes it a perfect searing surface. Available in half moon for the X-Large and full circle for the other sizes.
The BBQ Guru’s microprocessor technology enables chefs to automatically control the internal temperature of the egg while monitoring the temperature of the meat being cooked. Set the temperature and forget it while you relax by the pool or sleep soundly during a sixteen hour low and slow cook. The BBQ Guru will alert you when your food reaches the desired internal temperature. Once you have tried it, you will not want to cook without it!
Plank cooking is a unique culinary method from the Native Americans. The tradition of cooking on a plank is a popular at-home grilling technique that adds a whole new dimension to your food. Alder gives a soft, smoky flavor, Cedar is robust and woodsy, Maple creates a slightly sweet, buttery-rich, nutty flavor, and Red Oak gives a rounded, smoky finish. The planks come from certified sustainable and food grade wood sources and are select cut for optimum flavor.
The BGE Tri-Level Cooking Grid allows you to cook multiple items in a smaller area. The Tri-Level is only for the Large Egg.The upper levels of the rack rotate and are adjustable to multiple levels. Disassembles to fit in the dishwasher and for easy storage.
The BGE Ash Tool is the perfect utensil for removing the small amount of ash that collects at the bottom of the EGG. Using the bar at the end of the Ash Tool, you simply pull the ash out of the stainless steel draft door. Available in different sizes to suit each Egg, the Ash Tool is a necessity!
Big Green Egg Corn Holders are the perfect way to enjoy delicious grilled corn on the cob without burning your fingers! The highly detailed holders have sturdy prongs to keep your corn under control. A set of four pairs lets the whole family enjoy corn on the cob together.
The BGE Plate Setter is used for indirect cooking on the Egg by creating a barrier between the food and the fire, which turns your EGG into an outdoor convection oven. The design of the Plate Setter allows heat to radiate throughout the dome while preventing the flames and direct heat of the fire from reaching the food. Nothing will contribute greater versatility to your outdoor cooking than a Plate Setter!
The BGE Baking Stone is a versatile piece of cookware for baking anything from pizzas to breads to desserts. The Baking Stone distributes heat for even baking and browning, and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. The Baking Stone retains heat, so foods remain warm longer.
The BGE Deep Dish Baking Stone is ideally suited for baking pizza, pies and quiche. It fits the Large and X-Large Eggs. Like the flat Baking Stones, it creates the brick oven crustiness and retains heat longer to keep food warm!
The Half Moon Baking Stone turns your Egg into a fire brick oven great for making pizzas, breads, desserts and other baked items. With the Half Moon Baking Stone, you can cook indirectly on one half of the cooking grid while keeping the other half of the grid available for roasting meats or vegetables. The Half Moon Baking Stone is available for the Large and X-Large Eggs.