The unique Smokin’ Chip Feeder eliminates the need to open the lid during cooking to add wood chips for smoking. Keeping the lid closed does not change the temperature or interrupt the cooking cycle. It provides easy access to the fire without removing the cooking grid and keeps wood chips out of the food and hands out of the fire. A “Must Have” for delicious smoked flavor.
Wood smoking chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood imparts a unique flavor to meats or other foods resulting in an endless variety of new flavor combinations. Flavors include Apple, Cherry, Hickory, Jack Daniel’s, Mesquite and Pecan. Try a couple types of chips today!