Big Green Egg Grilling Planks

Plank cooking is a unique culinary method from the Native Americans.  The tradition of cooking on a plank is a popular at-home grilling technique that adds a whole new dimension to your food.  Alder gives a soft, smoky flavor, Cedar is robust and woodsy, Maple creates a slightly sweet, buttery-rich, nutty flavor, and Red Oak gives a rounded, smoky finish.  The planks come from certified sustainable and food grade wood sources and are select cut for optimum flavor.