Category: Grill Accessories
Big Green Egg Accessories
Big Green Egg Specialty Cooking Grids
For perfect sear marks on your food, utilize the superior heat conductivity of the BGE Cast Iron Cooking Grid as an alternative to the primary grid. The cast iron gets very hot and retains that heat well, which makes it a perfect searing surface. Available in half moon for the X-Large and full circle for the other sizes.
Big Green Egg BBQ Guru
The BBQ Guru’s microprocessor technology enables chefs to automatically control the internal temperature of the egg while monitoring the temperature of the meat being cooked. Set the temperature and forget it while you relax by the pool or sleep soundly during a sixteen hour low and slow cook. The BBQ Guru will alert you when your food reaches the desired internal temperature. Once you have tried it, you will not want to cook without it!
Big Green Egg Grilling Planks
Plank cooking is a unique culinary method from the Native Americans. The tradition of cooking on a plank is a popular at-home grilling technique that adds a whole new dimension to your food. Alder gives a soft, smoky flavor, Cedar is robust and woodsy, Maple creates a slightly sweet, buttery-rich, nutty flavor, and Red Oak gives a rounded, smoky finish. The planks come from certified sustainable and food grade wood sources and are select cut for optimum flavor.
Big Green Egg Plate Setter
The BGE Plate Setter is used for indirect cooking on the Egg by creating a barrier between the food and the fire, which turns your EGG into an outdoor convection oven. The design of the Plate Setter allows heat to radiate throughout the dome while preventing the flames and direct heat of the fire from reaching the food. Nothing will contribute greater versatility to your outdoor cooking than a Plate Setter!
Big Green Egg Baking Stones
The BGE Baking Stone is a versatile piece of cookware for baking anything from pizzas to breads to desserts. The Baking Stone distributes heat for even baking and browning, and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. The Baking Stone retains heat, so foods remain warm longer.